Crumble the cake into a 9x13 inch dish.
Beat the cream cheese and sugar in a medium bowl
until light and fluffy. Fold in whipped topping.
Mash the cake down with your hands and spread the
cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until
strawberries are evenly coated. Spread over cream
cheese layer. Chill until serving.
Originally Submitted
7/28/2011
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