Cream together butter, 1 1/2 cups sugar, the eggs and the vanilla.
Blend in the flour, cream of tartar, soda and salt. Shape dough by
rounded spoonfuls into balls.
Mix the 2 TBS sugar and the cinnamon. Roll balls of dough in
mixture. Place 2 inches apart on ungreased baking sheets
Bake 8-10 minutes, or until set but not too hard. Remove
immediately from baking sheets.
Originally Submitted
7/30/2011
0 Out of 5 from
0 reviews
You can add this Snickerdoodles recipe to your own private DesktopCookbook.