In a small mixer bowl, combine flour, sugar, baking powder,
salt, water, shortening and egg. Blend well at lowest speed, beat
about 2 minutes at medium speed.
Spread batter in 10 inch or 9 inch deep dish pie pan.
Carefully spoon filling into center of batter. Do not stir.
Bake at 425 for 40-45 minutes until crust is golden brown.
Originally Submitted
8/9/2011
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