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Desserts - Breads
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None
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Servings |
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14-16
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Ingredients |
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1/2 cup butter, cubed
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1/2 cup grated Romano cheese
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1 garlic clove, minced
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1 teaspoon minced fresh rosemary
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1 loaf (1 pound) French bread, halved lengthwise
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Instructions |
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In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
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Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.
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Originally Submitted
8/16/2011
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You can add this Rosemary Romano Bread recipe to your own private DesktopCookbook.
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