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In a large bowl, whisk together canola oil, syrup, honey, and salt. Stir in oats, almonds, and dried fruit. Evenly spread the mixture onto a baking pan, and bake for 30 minutes, stirring every 10 minutes to help bake evenly. Place pan on a wire cooling rack and let cool completely.
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(This has become a staple in our house. It's healthy, easy to make, and smells so good when it's baking!)
Store in an air-tight container, and it will keep for 2 weeks.
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