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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/4 cup canola or olive oil
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3/4 cup chopped celery
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3/4 cup chopped onion
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1 cup chopped carrot
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2 cloves garlic, chopped
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6 cups water
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3/4 cup lentils
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3/4 cup barley
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1/2 teaspoon oregano
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1/2 teaspoon black pepper
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1 can (15 ounces) diced tomatoes
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2 tablespoons vegetable broth powder
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Instructions |
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Heat the oil over medium-high heat in a large soup pot. Add the celery, onion, carrot, and garlic, and cook, stirring, for about 5 minutes.
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Add the water, lentils, barley, oregano, and pepper. Cover and bring to a boil, then reduce heat and simmer for 45 minutes.
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Add the tomatoes and vegetable broth powder, and simmer for 15 minutes, stirring occasionally.
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Originally Submitted
8/20/2011
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You can add this Lentil-Barley Stew recipe to your own private DesktopCookbook.
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