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Instructions |
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Heat oven to 400°. Cook and drain ravioli as directed on package.
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While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
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Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
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Bake uncovered about 20 minutes or until hot.
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Serving
Suggestions |
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Meat- or cheese-filled tortellini can be substituted for the ravioli.
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Originally Submitted
8/20/2011
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