1 reciepe Single -Crust pie pastry, rolled into on 12-inch pastry circle
1/3 cup butter, melted and and cooled
1 1/2 cups sugar
3 eggs
1/8 tsp, salt
1 cup chopped walnuts
3/4 cup all-purpose flour
2 oz. white baking bars, chopped
1 recipe Sweetened Whipped Cream (optional)
Instructions
In small bowl combine cranberries and brandy. Cover
and chill at least 1 hour. Drain and reserve 1 tbsp
of brandy.
Preheat over to 325 degrees Transfer pastry circle
to 9 inch pie plate. Trim pastry to 1/2 inch beyond
edge of pie plate. Fold under extra pastry. Crimp
edge as desired. Do not prick pastry.
For filling, in medium bowl bowl combine butter,
sugar, eggs and salt. Stir in walnuts, flour and
white baking bars. Stir in cranberries and reserved
1 tbsp of brandy. Spoon filling into pastry lined
pie plate
Bake 65 minutes, loosely covering pie with foil last
30 minutes of baking. Cool on wire rack. Top with
Sweetened Whipped Cream
Originally Submitted
8/21/2011
0 Out of 5 from
0 reviews
You can add this Cranberry Chocolate Nut Pie recipe to your own private DesktopCookbook.