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Cheddar and Sausage Waffles
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Category |
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Breakfast - Brunch
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None
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Servings |
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6
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Ingredients |
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2 cups Original Bisquick® mix
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1 1/3 cups milk
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2 tablespoons vegetable oil
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1 egg
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1 cup shredded Cheddar cheese (4 oz)
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1/3 lb bulk pork sausage, cooked and drained (1 cup)
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Instructions |
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Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
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Pour about 1 cup batter onto center of hot waffle iron; close lid.
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Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
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Originally Submitted
8/21/2011
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