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Instructions |
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Brown Pork Chops on each side.
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Sautee the onion, garlic and butter until transparent.
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Put the can of undrained Sauerkraut in Crock Pot first. Then Pork Chops on top of Kraut then Onion misture on top of that.
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Cook in Crock Pot on High for 4 Hours.
Serve over Mashed Potatoes.
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Originally Submitted
8/24/2011
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