Cream shortening, sugar, brown sugar until light and fluffy. Add egg yolks, water and mix well
Add vanilla, milk, and salt, to dry ingredients. Blend and spread in a floured 15 x 10 pan.
Beat 2 egg whites until dry. Add brown sugar a little at a time, beat well. Spread over cookie dough, sprinkle with chopped nuts. Bake at 325 for 25-30 minutes.
Originally Submitted
8/27/2011
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