Melt buter in saucepan. Blend in sugar, vanilla. Stir in water 1 TBS at a time until glaze is of proper consistency. Glazes about 1 dozen donuts. For chocolate glaze at 4 ounces semisweet chocolate.
Originally Submitted
8/27/2011
0 Out of 5 from
0 reviews
You can add this Creamy glaze recipe to your own private DesktopCookbook.