3 (9-ounce) packages best-quality frozen artichoke hearts, thawed and drained
Instructions
Preheat the oven to 325 degrees F.
In a medium bowl, mix together the breadcrumbs, parsley, cheese, Italian seasoning, salt and pepper. Set aside. In another bowl, whisk together the olive oil, lemon juice and garlic. Set aside.
Rub olive oil inside a 13 x 9-inch-size rectangular glass baking dish. Lay the artichokes side by side in the baking dish. Evenly distribute the crumb topping over the artichokes, pushing it down in between the hearts. Tap the sih on the counter allowing the crumbs to sink in the cracks.
Drizzle the dressing all over the crumb topping. Cover the dish with foil and bake for 30 mins. Increase the temperature to 375 degrees F, remove the foil and bake an additional 10 to 15 mins or until the top is golden brown all over.
Originally Submitted
8/29/2011
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