1 package (14 oz) light or turkey kielbasa, sliced diagonally
1 bag (8 oz) shredded Swiss cheese
2 tsp. cornstarch
Instructions
Heat oven to 375 deg. Coat 10X10X2 inch baking dish with Pam. Melt
butter in a medium skillet over medium heat. Add onions and cook for
5 minutes. Remove from heat and transfer to a bowl with a slotted
spoon.
Stir sauerkraut and caraway seeds into onion and toss to mix. Return
skillet to heat and add wine. Heat through for one minute.
Thinly slice potatoes. Spread 1/3 of potatoes onto bottom of dish.
Top with half of sauerkraut mixture and half the kielbasa. In a
medium bowl toss swiss cheese with cornstarch. Pour half the wine
over the kielbasa, then top with half the cheese. Add a second
layer of potatoes, and the remaining sauerkraut and kielbasa. Pour
remaining wine over kielbasa, then fan remaining potatoes over
kielbasa. Sprinkle with remaining cheese.
Coat a sheet of foil with Pam and cover dish. Bake, covered, for 40
minutes. Uncover and bake an additional 25 minutes, or until potatoes
are tender.