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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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1 pkg Near East Cous Cous (tri-color best)
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1/4 cup each- marinated mushrooms, chopped artichoke hearts
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1/4 cup each- olive and feta salad, chopped yellow peppers from olive bar
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2 Tbl fresh basil, minced
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salt and pepper, to taste
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Instructions |
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Prepare the cous cous according to the package directions. Suggest using equal parts chicken broth to cous cous.
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Toss the remaining ingredients with the prepared cous cous and serve hot or chilled.
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Originally Submitted
9/1/2011
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You can add this Antipasto Cous Cous recipe to your own private DesktopCookbook.
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