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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained
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12 frozen meatballs (from 16-oz bag), thawed and cut in half
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1 cup shredded Cheddar cheese (4 oz)
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1/2 cup Original Bisquick® mix
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1 cup milk
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2 eggs
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Instructions |
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Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
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In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
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In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
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Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
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Originally Submitted
9/1/2011
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You can add this Cheesy Meatball Pie recipe to your own private DesktopCookbook.
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