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Wild Rice and Beef Casserole
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Category |
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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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1 lb lean (at least 80%) ground beef
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1 package (6.2 oz) fast-cooking long-grain and wild rice mix
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1 can (10.75 oz) condensed tomato soup
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1/4 cup milk
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1/4 teaspoon pepper
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1 cup shredded Cheddar cheese (4 oz)
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Instructions |
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Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
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In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
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Meanwhile, make rice mix as directed on package—except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
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Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.
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Originally Submitted
9/5/2011
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