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Steak and Vegetable Kabobs
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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10
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Ingredients |
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1/4 cup packed brown sugar
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1/4 cup lemon juice
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1/4 cup canola oil
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1/4 cup soy sauce
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2 garlic cloves, minced
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3 whole cloves
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Dash dried basil
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2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces
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24 cherry tomatoes
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1 large green or sweet red pepper, cut into 1-1/2-inch cubes
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2 small zucchini squash, cut into 1-inch slices
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1 medium onion, cut into wedges
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Hot cooked rice
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Instructions |
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In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
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Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
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Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender. Serve with rice.
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Originally Submitted
9/5/2011
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0 Out of 5 from
0 reviews
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