Place chicken breasts on top of vegetables in Baker. Sprinkle oregano, salt and pepper (using Grinder Set) over chicken. Cover with lid and microwave for 12 – 14 minutes, testing for doneness in thickest part of breast until Pocket Thermometer registers 165°F and no longer pink in center.
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Remove cover carefully. Using Salad Choppers, chop chicken in Deep Covered Baker. Open cans with Smooth Edge Can Opener. Measure wine with Easy Read Measure Cup Set. Measure basil with Easy Adjustable Measuring Spoons. Add diced tomatoes, wine, tomato paste, basil and bay leaf to Deep Covered Baker. Stir well to mix.
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