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Entrees - Maindishes
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None
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Ingredients |
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4 chiken breast or 6 thighs
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1 small bag of baby carrots
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1 20 oz. can chunked pineapple
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1/2 large red onion cut into chunks
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2 cloves garlic
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1/2 cup teriyaki sause
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salt and pepper to taste
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Instructions |
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Layer vegetables, fruit, and garlic first. Then add chicken on top
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Drizzel teriyaki sauce over the chicken, add salt and pepper to taste
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Cover and cook on low for 8 hrs.
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Serve over white rice
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Originally Submitted
9/11/2011
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