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Instructions |
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Cook pasta and broccoli together in a large pot of
salted water, according to package directions for
al dente (or slightly under cook 2 minutes). Spray
a baking dish with cooking spray. Preheat oven to
375 degrees
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In a large, heavy skillet, melt butters. Add onion
and cook over low heat about 2 minutes, add flour
and cook another minute, or until the flour is
golden and well combined. Add milk and chicken
broth and whisk, raising heat to medium-high until
it comes to a boil; cook about 5 minutes or until
the sauce becomes smooth and thick. Season with
salt and pepper.
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Once the sauce is thick, remove from heat, add
cheese and mix well until cheese is melted. Adjust
salt and pepper to taste, add cooked macaroni and
broccoli and mix well. Pour into prepared baking
dish. Top with grated cheese and breadcrumbs.
Spray a little more cooking spray on top.
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Bake for 15-20 minutes, then broil for a few minutes
to get the breadcrumbs golden.
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Serving
Suggestions |
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Servings- 8 Serving Size- 1 cup, Old Points- 6 pts, Points- 8 pts Calories- 314.9 ; Fat- 9.8 g ; Protein- 17.7 g ; Carb- 44.3 g ;Fiber- 6.3 g
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Originally Submitted
9/13/2011
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