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Instructions |
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Melt chocolate squares and butter. Cool.
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Beat eggss until lemon colored. Gradually add sugar beating thoroughly until batter is smooth and light. Stir in the melted chocolate and butter mixture. Add vanilla. Mix well.
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Blend in flour and salt. Fold in chopped nuts, and seven Frangos. Pour batter into greased 8 inch pan.
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Bake in 350 degree oven for 20 to 25 minutes until top is shiny and crust has formed. Avoid overbaking. Brownies should be fudgelike. Cool completely. Cut into pieces 4 by 6 inches or smaller if desired.
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Originally Submitted
9/16/2011
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