NOTE- Personal alterations to original recipe at end of instructions.
Instructions
In a large bowl, combine the first six ingredients. In a small bowl,
beat the egg, bananas, oil and extracts. Stir into dry ingredients
just until moistened. Fold in zucchini and walnuts.
Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with
cooking spray. Bake at 325° for 40-45 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pans to wire racks. Yield- 3 mini
loaves (6 slices each).
NOTE- I substituted almond extract for the banana extract. I use a blender to mix the egg, bananas, oil and extracts. After spraying pans with cooking spray, I sprinkled a cinnamon sugar mixture in each pan to coat inside. I also sprinkled this mixture on top of each loaf prior to baking.
Originally Submitted
9/18/2011
5 Out of 5 from
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