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Entrees - Maindishes
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None
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Ingredients |
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2 cups long grain rice (preferably Uncle Ben's)
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1 stick oleo
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1 stewed chicken, boned
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1 can cream of mushroom soup
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1 can french onion soup
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1 envelope onion soup mix
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3 cups chicken broth
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salt and pepper to taste
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Instructions |
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Place raw rice in long cake pan or casserole dish.
Dot with oleo.
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Next, add boned chicken.
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Mix broth and soups; heat and pour over rice and chicken.
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Cover and bake at 350 for 1 hour or until rice is tender.
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Originally Submitted
9/19/2011
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You can add this CHICKEN'N RICE recipe to your own private DesktopCookbook.
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