2 Tbsp Ken's Lite Northern Italian with Basil & Romano dressing
1 Tbsp parmesan cheese, grated
1 tsp olive oil
1/2 tsp black pepper
Instructions
Thaw frozen shrimp. In a skillet, heat olive oil and add broccoli and chopped cherry tomatoes; saute 2-3 minutes or until vegetables are al dente. Remove from heat, cover, and set aside.
Spoon dressing into another skillet; add shrimp and black pepper. Saute until shrimp is heated through (or opaque in color). Combine shrimp and vegetables into one skillet; cook an additional 2-3 minutes to reheat vegetables. Place shrimp and vegetables on plate, add parmesan cheese and stir.
Serving
Suggestions
Each serving counts as- 1 leanest- protein serving, 2 healthy fat servings, 3 vegetable servings, 2 optional condiment servings
Originally Submitted
9/24/2011
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You can add this Northern Italian Shrimp & Broccoli recipe to your own private DesktopCookbook.