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Category |
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Salads - Soups - Sidedishes
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Vegetarian
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Preptime |
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30 minutes
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Ingredients |
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1 46 oz can tomato juice
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1/2 cup red wine vinegar
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1/4 cup olive oil
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1 T minced garlic
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1/2 cup peeled shallots
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1/2 cup peeled, seeded cucumbers (1 1/2 cucumber)
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1/2 cup seeded green pepper ( 1 1/2 peppers)
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1 1/2 T salt
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1/2 T black pepper
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1/2 T cumin
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1/2 T chervil
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Instructions |
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Combine juice, vinegar and olive oil.
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Chop shallots, garlic, cucumber and green pepper in blender or
food processor.
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Combine vegetables with juice mixture and spices.
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Chill before serving.
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Originally Submitted
9/26/2011
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0 Out of 5 from
0 reviews
You can add this Gazpacho recipe to your own private DesktopCookbook.
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