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Category |
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Entrees - Maindishes
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None
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Servings |
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6-8
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Ingredients |
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8 boneless, skinless chicken breast halves
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8 slices swiss cheese (or white American cheese)
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1 can cream of chicken soup
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1/4 cup dry white cooking wine
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1 cup herb-seasoned stuffing mix (crushed)
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1/4 cup melted butter
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Instructions |
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Arrange chicken in lightly greased 9x13 pan. Top each piece with slice of cheese.
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Combine soup & wine. Mix well. Spoon sauce evenly over chicken.
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Sprinkle crushed stuffing mix over sauce & drizzle with butter.
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Bake, uncovered, for 45-60 minutes at 350 degrees.
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Originally Submitted
9/28/2011
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You can add this Creamy Baked Chicken recipe to your own private DesktopCookbook.
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