In a bowl combine flour and sugar, blend in butter till smooth.
Press into a 9 X 13 pan. Bake at 300 for 20 -25 minutes. Cool
in a mixing bowl, beat cream cheese, powdered sugar and vanilla
till smooth. Fold in cool whip. Spread over crust.
For topping dissolve jello in boiling water; stir in raspberries. Chill
for 20 minutes or till starts to thicken. Spoon over filling.
Refrigerate until set.
Originally Submitted
9/30/2011
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