Preheat oven to 375 degrees. Chop onion and cook with ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.
Separate rolls into 16 triangles. Arrange them in a circle with wide ends overlapping in the center of a stone. Scoop meat mixture onto widest end of triangle. Top each scoop with a pickle slice. Bring points of triangles up over the filling and tuck under wide ends of dough at center of ring. Bake 20-25 minutes or until golden brown.
Remove from oven. Cut each of the remaining 4 cheese slices into 4 triangles. Arrange them over top of ring. Slice tomatoes, arrange them around the inside center of ring. Slice lettuce and place in center of ring. Slice and serve!
Originally Submitted
10/3/2011
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