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Breakfast - Brunch
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None
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Ingredients |
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5 cups rhubarb, cut up
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3 cups sugar
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1 3oz pkg strawberry jello
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Instructions |
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Let rhubarb come to a boil over low heat. Add sugar and stir til dissolved. Bring to a boil, let boil for 15 minutes.
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Remove from heat and add jello, stirring well until dissolved. Put in jars and seal.
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Originally Submitted
10/3/2011
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You can add this Rhubarb Jam recipe to your own private DesktopCookbook.
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