Pour milk in large bowl. Add pudding and beat with whisk for 30 seconds. Add lemonade concentrate and beat until thick. Fold in cool whip and pour into pie crusts.
Refrigerate 4 hours or until set.
Originally Submitted
10/3/2011
0 Out of 5 from
0 reviews
You can add this Creamy Lemon Pie recipe to your own private DesktopCookbook.
