Spoon flour into dry measuring cup. Level off measured flour into mixing bowl. Add sugar,baking powder, and salt Stir well to blend.
Add oil, egg yolks, water and vanilla. Beat 2 minutes with mixer (medium speed) until smooth.
Beat egg whites in large bowl until foamy. Add cream of tarter, beat until very stiff peaks are formed. Add egg yolk mixture into beaten egg whites very carefully usuing rubber scrapper. Pour into 10 in. tubed pan. Bake at 325 degrees, then 350 degrees for 10 min more.
Invert pan on funnel to cool. When cooled, run knife, or spatula around pan edges to loosen cake. Remove carefully. Serve plain or glazed if desired.
Originally Submitted
10/3/2011
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