|
2 - 8oz pkg of cream cheese
|
|
1 Tbl dill pickle juice
|
|
1 tsp worchestershire sauce
|
|
1 tsp garlic powder
|
|
1/4 tsp salt and pepper
|
|
4 long slice dill pickles, chopped
|
|
1/2 green bell pepper, chopped
|
|
1/2 onion, chopped
|
|
1 cup ham, finely chopped
|
|
|
|
1 cup shredded cheddar cheese
|
|
crackers
|
|
walnuts, opt
|
|