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Appetizers
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None
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Servings |
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16-20
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Ingredients |
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16-20 cherry tomatoes
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1 lb bacon, cooked & crumbled
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1/2 cup mayo or salad dressing
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1/3 cup green onions, chopped
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3 Tbsp parmesan cheese, grated
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2 Tbsp fresh parsley, snipped
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Instructions |
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Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
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In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.
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Originally Submitted
10/5/2011
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You can add this BLT Bites recipe to your own private DesktopCookbook.
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