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Instructions |
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Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9 inch pan. Pake at 350 degrees for 14-16 minutes or until golden brown. Cool on a wire rack.
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In a large mixing bowl, beat cream cheese, powdered sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust
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In a large bowl, whisk milk and pudding mizes for 2 minutes. Let stand for 2 minutes until soft set. Spread over cream cheese layer. Top with remaining whiped topping. Sprinkle with nuts and chocolate curls.
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Cover and refrigerate for 8 hours or overnight until firm.
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Originally Submitted
10/8/2011
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