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Catfish Gumbo Recipe


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     Catfish Gumbo

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   1 hour

1 yellow onion, diced
1/2 of a small red bell pepper, diced
1/2 of a small yellow bell pepper, diced
1/2 cup of diced celery
3 cloves of garlic, minced
1 large bottle of V8 spicy hot
14oz can of crush tomatoes
16 oz of frozen, sliced okra
1/4 tsp of cayenny pepper
2 pounds of catfish nuggets
1/2 cup of connecha sausage, sliced
4 cups of cooked rice

In a heavy skillet, combine the onions, celery, peppers, and sausage. Cook for 8-10 minutes until the sausage is done and the veggies are tender.
Transfer to a large saucepan. Add V8 juice, salt and pepper, cayenne pepper, and tomatoes. Bring to a boi. Reduce heat and let simmer covered for 10 minutes.
Add okra and catfish and let simmer for 15 minutes.
Place the rice into single serving bowls and top each with gumbo.
Serving Suggestions
catfish, gumbo, soups, seafood

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