Preheat large sauté pan on medium-high 2-3 minutes. Flatten meatballs to 1/2 inch thick patties. Place patties in pan; cook 3-4 minutes on each side or until desired color.
Cover marinara sauce in small sauce pan heat until hot.
Place in bun- 1 tablespoon marinara sauce, 1 meat patty, 1 cheese slice, and 1 more tablespoon marinara sauce and serve.
Originally Submitted
10/17/2011
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