Mix together until you get a thick batter. Spoon (mine kind of looks like a biscuit) onto nonstick parchment paper (or a plate sprayed liberally with Pam) and microwave for 1 minute. You can keep cooking in 20 second increments until it's done to your liking-less for chewier and more for crunchier. Careful, it burns rather quickly so check it often.
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