Mix together. Pour into a glass pie plate sprayed with non-stick cooking spray. Place in microwave for 3 min on high. Check and sprinkle w/ sea salt is desired. Cook another 2-3 min on high. They should be dry and almost look like they are starting to burn. Cook some more if needed. (I ended up cooking nearly 7 min in my 10 year old microwave) Let cool and cut into bite size pieces.
I made COT with taco seasoning, COC with cavenders, COB with ranch. Sampled each one and then put them away. They were great. Just play around with the spices and have fun. Portable and easy.
Originally Submitted
10/19/2011
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