In a large bowl, combine the flour, sugar, baking
powder, baking soda and salt. In another bowl,
combine the egg, oil, yogurt and vanilla. Stir
into dry ingredients just until moistened. Fold in
bananas and chocolate chips. Fill greased or
paper-lined muffin cups two-thirds full. Bake at
350 for 22-25 minutes or until a toothpick comes
out clean. Cool for 5 minutes before removing from
pans to wire racks.
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