Remove cartilage from crabmeat.
In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, mustard, Worcestershire sauce and garlic salt until smooth.
Add enough milk to make mixture creamy.
Fold in crabmeat into cream mixture. Stir in 2 Tbsp of grated cheese.
Pour into a greased 1 qt casserole and top with remaining cheese. Bake at 325 for 30 minutes until bubbly and brown.
Serving
Suggestions
Serve with crackers.
Originally Submitted
10/21/2011
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