Place grated zucchini in a colander in the sink, sprinkle lightly with salt, and let sit for 15 minutes. Squeeze zucchini with hands to remove excess moisture. Place into a medium bowl.
To the bowl, add the garlic, green onions, and jalapeno. Stir to thoroughly combine.
Sprinkle a large plate with nutritional yeast. Scoop large Tablespoons of fritter batter and form into patties. Place on plate, and sprinkle tops of fritters with more nutritional yeast.
Place a large frying pan over medium heat. When pan is hot, wipe with a small amount of olive oil. Place the delicate fritters in hot pan. Cook slowly over medium heat until browned on one side. When fritters are browned, carefully flip with a spatula. You may need to scrape the pan slightly to get the fabulous crust. Don't worry if they fall apart a bit. You will continue to brown and flip the fritters until they are cooked to your liking.
This process usually takes about 10-15 minutes total. Don't rush the process - it is worth the extra time it takes to allow the crust to form. ;) Plate and enjoy!
Originally Submitted
10/25/2011
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