1 tablespoon chopped scallions, white and some green
1/2 teaspoon chopped fresh parsley
Kosher salt and cracked pepper
Instructions
Cut each potato lengthwise into 6 wedges. Wrap
each wedge with a slice of bacon and secure each
end with a toothpick. Place the oil and potato
wedges in a large saute pan (the oil should come
at least halfway up the sides of the potatoes).
Over medium heat, cook the potato wedges until
tender, turning occasionally, about 20 minutes.
Increase the heat to high and cook until the bacon
is crisp, 3 to 5 minutes. Transfer to a paper
towel-lined plate to drain.
In a small bowl, mix the melted butter, honey,
scallions, parsley, 1/4 teaspoon pepper and salt to
taste.
Carefully remove the toothpicks from the potato
wedges and transfer the potatoes to a platter.
Drizzle with the melted butter mixture.
Originally Submitted
10/27/2011
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