2 small skinless, boneless chicken breasts (about 1lb), very thinly sliced crosswise
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro
Instructions
Heat the vegetable oil in a large pot over
medium/high heat. Add the onion and cook, stirring
occasionally, until softened and lightly browned,
about 8 minutes. Add the garlic and curry paste
and cook, stirring, 1 to 2 minutes. Add the
chicken broth, coconut milk and fish sauce. Cover
and bring to a boil.
Add the bell peppers and noodles and simmer,
uncovered, until the noodles are al dente, about 3
minutes. Add the chicken and simmer until just
cooked through, about 3 more minutes. Stir in the
lime juice and cilantro. Add more fish sauce and
lime juice, if desired.
Originally Submitted
10/27/2011
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