In a large microwavable bowl, microwave chocolate chips, butterscotch chips and peanut butter on medium high for 2 minutes; stir. Microwave additional 10 second intervals, stirring until smooth
Cool for 1 minute. Stir in marshmallows and peanuts. Spread into a foil lined 13x9x2 in baking pan. Refrigerate until firm. Cut into squares
Originally Submitted
10/30/2011
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You can add this Chocolate Marshmallow Mile-High Squares recipe to your own private DesktopCookbook.