1/4 to 1/2 cup sugar (or 4 to 6 teaspoons Stevia), to taste
2 pounds dry pasta
Parmesan cheese, freshly grated
Instructions
Cook the meat until browned and cooked through and drain, if needed.
In a separate pan, saute the onion in the olive oil. Add the cooked meat, the sauce and the sugar. Simmer for 20 to 30 minutes.
In the mean time, cook the pasta until al dente. Drain. Serve the meat sauce over the pasta (or if you like it like me, mix the sauce and the pasta together.) Sprinkle with the Parmesan cheese.
Originally Submitted
10/31/2011
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