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Entrees - Maindishes
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None
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Preptime |
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15 minutes
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Ingredients |
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1 pork shoulder, butt, or loin OR 2-3lbs chicken breast
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1 jar of salsa mild, medium, or hot
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1 4oz jar of diced green chilis
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Instructions |
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Put meat in crock pot
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Pour salsa and chilis on top
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Cook for 6- hours in crock pot
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pull meat and serve with your choice of sides
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Serving
Suggestions |
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Can be used as filling for tacos, quesadillas, or even as sandwiches!
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Originally Submitted
11/2/2011
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0 Out of 5 from
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You can add this Salsa pork/chicken recipe to your own private DesktopCookbook.
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