Preheat oven to 350 degree F (175 degree C).
Spread the white and whole wheat bread cubes in a
single layer on a large baking sheet. Bake for 5
to 7 minutes in the preheated oven, or until
evenly toasted. Transfer toasted bread cubes to a
large bowl.
In a large skillet, cook the sausage and onions over
medium heat, stirring and breaking up the lumps
until evenly browned. Add the celery, sage,
rosemary, and thyme; cook, stirring, for 2 minutes
to blend flavors.
Pour sausage mixture over bread in bowl. Mix in
chopped apples, dried cranberries, parsley, and
liver. Drizzle with chicken stock and melted
butter, and mix lightly. Spoon into turkey to
loosely fill OR place stuffing mixture in large
baking dish and bake at 350 for about 30 minutes.
Originally Submitted
11/2/2011
0 Out of 5 from
0 reviews
You can add this Sausage,Apple & Cranberry Stuffing recipe to your own private DesktopCookbook.