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Instructions |
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Steam or boil potatoes until par-cooked. When cooled enough to handle. Peel and grate. Lay Fish on a tray and top each fillett with grated potatoe, pressing down to mould over fish. Refrigerate for 10 minutes
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Meanwhile, make Red Onion Dressing. Combine sugar and vinegar and 1/2 cup of water in a small saucepan. Heat on low until sugar disolves. Add onion and increase heat, boil for 10 minutes or until syrup. Strain and discard onion.
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Heat a flat bbq plate on medium heat and add oil when hot. Cook fish potato side down for 3-5 minute until crisp and golden. Turn fish and cook for 5 minute or until cooked through.
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Drizzle dressing over fish and serve
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| Serving
Suggestions |
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Serve with Light Salad
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Originally Submitted
11/5/2011
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