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Potato Crushed Fish Recipe


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     Potato Crushed Fish

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 mins

6 potatoes
6 x 150g pink ling filliets or any firm white fish
2 tbsp olive oil
salad to serve
Red Onion Dressing
2/3 white sugar
1/2 white vinegar
1 small red onion finely chopped

Steam or boil potatoes until par-cooked. When cooled enough to handle. Peel and grate. Lay Fish on a tray and top each fillett with grated potatoe, pressing down to mould over fish. Refrigerate for 10 minutes
Meanwhile, make Red Onion Dressing. Combine sugar and vinegar and 1/2 cup of water in a small saucepan. Heat on low until sugar disolves. Add onion and increase heat, boil for 10 minutes or until syrup. Strain and discard onion.
Heat a flat bbq plate on medium heat and add oil when hot. Cook fish potato side down for 3-5 minute until crisp and golden. Turn fish and cook for 5 minute or until cooked through.
Drizzle dressing over fish and serve
Serving Suggestions
Serve with Light Salad

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