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Entrees - Maindishes
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None
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Servings |
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8
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Ingredients |
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8 Redskin Potatoes, halved
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1 1/2 cup Baby Carrots
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1/2 tsp. Garlic-Pepper Seasoning
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6 lb. Turkey Breast
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12 oz. jar Turkey Gravy
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2 T. All Purpose Flour
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4-6 slices bacon, crispy and crumbled
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1 T. Worcestershire Sauce
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3/4 tsp. dried Sage
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Instructions |
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Arrange potatoes and carrots in slow cooker; sprinkle with
seasoning.
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Place turkey breast side up on top of vegetables.
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In small bowl, combine gravy, flour, bacon, worcestershire sauce
and sage. Mix well and pour over turkey and vegetables.
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Cover and cook on low setting 7-9 hours, until juices run clear.
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Originally Submitted
11/6/2011
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You can add this Slow Cooker Roast Turkey recipe to your own private DesktopCookbook.
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